Environmental sustainability of the community is greatly enhanced by being able to grow in-season foods locally, in gardens, allotments, and farms.
The Faringdon Allotments Society is holding an ECOGROW Open Day on the 16th June. Come and see how it’s done - how it benefits your health and the environment!
Amazingly, there are sixteen organic ECOFARMS within just two miles of Faringdon that have either soil-association certification, or farm using organic methods.
Many will be organising activities during ECOWEEK, and some are also on the ECOBIKES route.
VENN MILL - a two hundred year old working water-powered flour mill, will be holding an Open Day on Sunday 16th. Not to be missed! DO combine with ECOSCREW .
HONEY is the subject of ECOBEES, and hedgerow cooking is just one of the activities at ECOBARD.
The hands-on ECOCHEF - with Masterchef Finalist Andrew Kojima, takes place as part of ECOFEST.
ECOBEER, ECOVINE, and ECOGLUG all celebrate the art of the local brewers and wine producers in different ways - some also involving a bit of exercise!